Cover and refrigerate for 2 hours or until cold. 2. Combine honey, soy sauce and sweet chilli sauce in a jug. Set aside. 3. Heat a wok over high heat until hot, add 2 Tbsp of butter and swirl around to coat. Beat the four eggs and make an omelette. Roll up omelettes and thinly slice crossways. 4.
Ingredients. 3tbsp oil; 1 small onion, sliced; 2 spring onions, sliced; 1 small carrot, finely chopped; 6 fine green beans, finely chopped; 4 garlic cloves, chopped
Heat a wok with 1 tablespoon of oil, then sauté garlic until aromatic. Add in the YuChoy and noodles, then toss to combine. Push the ingredients to the side, add a drizzle of oil (if needed) and pour in the plant-based ‘egg’. Let the ‘egg’ cook a little to set then bring the noodles to cover the ‘egg’.
'Nasi Goreng' is Indonesian style Stir-fried rice. This is my super easy nasi goreng recipe for Indonesian fried rice with chicken and prawns and topped with 1. In the same pan, add the rendang oil. Let it melt. Add onion and stir fry until fragrant and soft, about 3 minutes. 2. Add the rendang paste and stir fry for another minute. Scrape the bottom of the skillet to make sure nothing got stuck there. 3. Add celery and stir fry for another minute. Heat the oil in a wok or large skillet over high heat. Add the garlic, onion, and chilies, and cook for 1-2 minutes. Add the belacan and stir-fry for another 1-2 minutes, until fragrant.nasi goreng mix recipe
